Crafted by Time. Baked with Purpose
About John Dough
Our Sourdough Journey
At John Dough , we are dedicated to the slow fermentation of sourdough over 72 hours using traditional methods. Our passion lies in creating crusty, flavorful loaves that are rich in nutrients and packed with character. Each bite is a unique experience of deep, complex tastes that fast bread can't match.
Our Commitment
We believe good bread takes time. That's why our mission is to offer sourdough that's easier on your gut, enhances digestibility, and unlocks the true potential of natural flavors. Our commitment is to bring joy to our customers through the taste of time, care, and tradition.
Our Philosophy
At John Dough , we uphold the values of tradition, quality ingredients, and the joy of savoring each bite. We believe in creating a welcoming environment where every loaf of our sourdough tells a story of craftsmanship and dedication.
Get in Touch
Have any questions or feedback? We're here to assist you. Reach out to us to learn more about our sourdough and our commitment to quality.
