Sourdough Spotlight
Our slow, 72 hour fermentation makes a real difference: Easier to Digest Long fermentation breaks down gluten and physic acid. Better Nutrition which Unlocks key minerals like iron and zinc. No Commercial Yeast Just wild, natural fermentation. Rich Flavor which equals Deep, tangy taste with a crisp crust. Lower Sugar Impact helps Supports stable energy levels. Stays Fresh Longer, Natural acidity keeps it fresher, naturally. Taste the difference time makes.
72 Hour Sourdough
72 Hour Plain SourDough
$12
72 Hour Chocolate Dough
We use rich, high-quality chocolate bars—not chips—in our sourdough to keep things simple, wholesome, and less processed. Unlike chocolate chips, which often contain additives and stabilizers, our choice ensures every bite is pure, natural, and full of authentic chocolate flavor. This aligns perfectly with our mission to offer products that make sense: healthy, thoughtfully crafted, and free from unnecessary ingredients found in many competitors.
$15
Type
Milk Chocolate
$0Dark Chocolate
$0Combination
$0
The Weekly Rise
Weekly Sourdough Series
Every week, we craft unique sourdough treats with fermentation times perfectly tailored to bring out the best flavor and texture in each item. These rotating specialties go beyond traditional loaves, featuring seasonal ingredients and creative recipes that showcase our dedication to quality and innovation. From savory bites to sweet delights, each creation is thoughtfully made to offer you something fresh, wholesome, and truly exceptional.
$15