About
We believe that good bread shouldn’t just taste amazing but it should nourish your body too. That’s why we specialize in our 72 hour fermented sourdough, handcrafted with intention, patience, and only the cleanest ingredients. Our mission is simple: to redefine what bread should be.
Born out of a passion for gut health, flavor, and real food, John Dough was created to educate and inspire. Too many people settle for overly processed, mass-produced bread products that lack both nutrition and soul. We're here to change that one crust at a time.
We use time honored fermentation techniques to bring out the deep flavor and natural digestibility of true sourdough. With no commercial yeast and no unnecessary additives, our loaves are the real deal which is rich in probiotics, low in gluten, and made for better blood sugar balance.
But we’re not just baking we’re building a movement toward more homemade, wholesome alternatives that are rarely found in today’s grocery aisles. Alongside our bread, we offer thoughtfully crafted sourdough based goodies to support your journey toward cleaner, more connected eating. Whether you're a sourdough lover, health seeker, or just want a damn good slice of bread, we're here for you.